I discovered this recipe for white chocolate, cranberry and pistachio Rocky Road in the Good Housekeeping’s festive supplement. I trialled it this morning using half quantities of the listed ingredients and it worked really well….
When a Biscuiteer catalogue arrived through my letterbox I was enchanted by the beautifully crafted iced Christmas biscuits. Inspired by the colourful collections I decided to set about making my own. The first challenge I…
This boozy ice cream always strikes me as the perfect après ski dessert, especially the toffee vodka variant. The following recipes are based on the originals from Wicked Puddings by John Tovey. Consider using the…
Rock cakes are a light, crumbly treat. They are best eaten whilst still warm. They’re really easy to make, and lots of fun for the children to join in too. Preparation time : less than…
INGREDIENTS 1 tablespoon of olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 800g pumpkin, peeled and roughly diced 700ml vegetable stock Freshly ground sea salt and black pepper Half a teaspoon cumin…
I love this recipe as an accompaniment to slow roasted shoulder of pork. It is taken from Jamie Oliver’s cook book “Jamie At Home , Cook Your Own Way To A Good Life”. The full…
Our allotment has been full to bursting this year and for the first time I grew beetroot. I’ve used some in salads, and have also roasted some, Jamie Oliver style. Yum! Today, however, I decided…
I’ve had this recipe in my file for so long that I had forgotten where it had come from. The only reference was to “Blythe”… A quick bit of research this morning reveals that this…
No Cook Low Cal Tiramisu recipe – what’s not to like? This recipe originates from a Pinch of Nom, who claim to be the UK’s most visited food blog. I actually bought their first book…
So, like the majority of mums, I didn’t get to celebrate Mothers Day in the conventional sense this year, nor go to the cinema to see Peter Rabbit II with my boys. Nevertheless, the sun…