This recipe for Merguez Roasted Roots With Prunes & Chestnuts is one of my ‘go to’ Christmas dishes. It’s a tasty accompaniment for any roast meats but I find it goes particularly well with poultry….
If, like me, you received a a tin of 200 Swedish ginger biscuits for Christmas and you’re wondering how you’re going to get through them all, consider turning them into a delicious dessert. Having committed…
If, like me, you received a stunning panettone for Christmas and you’re wondering how you’re going to get through it all, consider turning it into a delicious dessert. I was prompted by my daughter-in-law to…
Do you find it hard to come up with ideas for quick and easy mid-week pasta meals? This week I found myself with some fresh salmon, double cream and a packet of unopened spaghetti in…