Recipe for Lemon Cheesecake On A Ginger Base

Recipe for Lemon Cheesecake On A Ginger Base

If, like me, you received a a tin of 200 Swedish ginger biscuits for Christmas and you’re wondering how you’re going to get through them all, consider turning them into a delicious dessert. Having committed…

Sparkly Winter Mocktail Recipe

Sparkly Winter Mocktail Recipe

As we launch into Christmas party season I wanted to share with you this sparkling winter mocktail. Made with three different fruit juices, zhuzhed up with some sparkling ingredients and decorated with colourful orange slices…

Recipe for Panettone Tiramisu

Recipe for Panettone Tiramisu

If, like me, you received a stunning panettone for Christmas and you’re wondering how you’re going to get through it all, consider turning it into a delicious dessert. I was prompted by my daughter-in-law to…

Recipe for Creamy Salmon Pasta

Recipe for Creamy Salmon Pasta

Do you find it hard to come up with ideas for quick and easy mid-week pasta meals? This week I found myself with some fresh salmon, double cream and a packet of unopened spaghetti in…

Recipe for Rosé Sangria Spritzer

Recipe for Rosé Sangria Spritzer

The UK’s recent heatwave has prompted me to do some alfresco entertaining. This refreshing cocktail is the perfect accompaniment, or aperitif, for an impromptu open air feast. It’s quick and easy to prepare but please…

Oaty Apple Crumble recipe

Oaty Apple Crumble recipe

This super-duper Oaty Apple Crumble recipe was featured in the February 2021 issue of Country Living magazine. I served it with salted caramel ice cream which was particularly delicious. Ingredients 25g unsalted butter 900g Bramley…

Venison Chilli

Venison Chilli

Why not stay at home this weekend and treat yourself to some restaurant-standard fare. This recipe for Venison Chilli by Rowley Leigh was published in the November 2020 issue of House & Garden magazine and…

Iced Christmas Biscuits
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Iced Christmas Biscuits

When a Biscuiteer catalogue arrived through my letterbox I was enchanted by the beautifully crafted iced Christmas biscuits. Inspired by the colourful collections I decided to set about making my own. The first challenge I…