The UK’s recent heatwave has prompted me to do some alfresco entertaining. This refreshing cocktail is the perfect accompaniment, or aperitif, for an impromptu open air feast. It’s quick and easy to prepare but please…
During the festive break I took the opportunity to thumb through some of my much loved House & Garden magazines. (A luxury I don’t often afford myself). In the July 2021 issue I discovered Uyen…
This super-duper Oaty Apple Crumble recipe was featured in the February 2021 issue of Country Living magazine. I served it with salted caramel ice cream which was particularly delicious. Ingredients 25g unsalted butter 900g Bramley…
Why not stay at home this weekend and treat yourself to some restaurant-standard fare. This recipe for Venison Chilli by Rowley Leigh was published in the November 2020 issue of House & Garden magazine and…
When a Biscuiteer catalogue arrived through my letterbox I was enchanted by the beautifully crafted iced Christmas biscuits. Inspired by the colourful collections I decided to set about making my own. The first challenge I…